Ethanol Production From Whey By Mixed of Yeast
Dr. Jasim H. Neama , Hamsa E. Abdul-Wahed
Abstract

The study is aimed to improve of ethanol production from crude whey dependency on mixed culture of lactose-fermenting yeasts and baker's yeast ( S.cerevisiae) under optimum condition of pH and mixture of sugars concentration, hence studying the effect of defferent agitated speeds on ethanol production. The study was included: - Isolation and Identification of yeasts from whey